Ingredients: Unfiltered Raw Honey, 100% Arriba Nacional Cacao Paste, Yacon Root Powder, Mesquite Pod Meal, Ashwaganda, Mucuna, Red Reishi Extract, Shilajit, Vanilla Powder, and Himalayan Salt.
Yummy, tastes like a rich chocolate caramel sauce, and full of nutrition. The benefits of raw heirloom cacao are extraordinary, giving your body one of the richest sources of magnesium, providing mind-altering chemicals to boost energy and alertness, containing bliss-like chemicals, and a host of other beneficial trace minerals and antioxidants. The heirloom cacao in this chocolate nectar helps to drive the other components into the system and acts as a poteniator for the herbs, increasing their strength and the benefits they provide.
Can be eaten by the spoonful on its own, added to smoothies, or added to dessert recipes for more depth and dimension.
Daily recommended: 2tsp - 2tbsp
Diviana Chocolate, Organic and/or Wildcrafted, 5oz (in glass jar)