I Associate myself with the Global Thought movement , an organization dedicated to planetary healing and transformation. I am a Social and environmental activist. I Choose to live consciously. This is a powerful force for positive change through out me inside and out to the mass consciousness.
My latest path is I am currently seek certification through the Institute of Integrative Nutrition to practice Holistic Nutrition Counseling. My goal is to offer services of a nutritional counseling as one on one, group sessions, and seminar presentations. Also Specializing in working with adult and children with diabetes, ADD, ADHD, Autism, Chronic pain, premature aging, and menopause.
My journey into the breadth of nutrition and food-associated issues, helps us join the dots connecting the issues and demonstrates the complexity of sustainability and the simplicity of many of the actions involved in achieving it.
My passion is to educate others about the healing benefits of eating according to their individuality, and making healthier decisions regarding nutrition, lifestyle and products for everyday living. Also create delicious recipes covering an eclectic fusion of Medicinal Foods, ethnicities, ingredients and dishes, to bring Conscious Cooking that is completely different f or our change times into a healing mind-body spirit. . I look at food, not only from the point of health and taste, but also through the lens of the global sustainability movement working to reduce our impact on our very stressed planet. Becoming Conscious of our foods we consume raises awareness of the interconnections that link human health and wellbeing with that of the health of the planet.
Also how can we live more sustainable, changing our behavior in ways that work for our higher good and for the world? As people everywhere eat – at home, at work, for health, for taste, for indulgence, socially and to satisfy hunger – one way is through food. It connects us all.