The Supernatural Kids Cookbook

Seventy healthy, mindful and tasty recipes created expressly for budding junior chefs to coax them on a path and lifelong journey of nutritious and delicious culinary exploration & inspiration. Written by Los Angeles based author, chef and healer Nancy Mehagian, who opened the first vegetarian restaurant on the island of Ibiza. Artfully illustrated by Alexandra Conn and foreword by Bridget Fonda.

An exciting and innovative collection of healthy, tasty and easy to prepare foods that introduces and encourages mindful eating for junior chefs (of any age!) Learn about food groups, basic prep, kitchen equipment and how to create snacks and healthy meals the whole family will enjoy. 70+ recipes include: fresh salsas, how to cut an onion, how to make the perfect brown rice, great vegetable soups, whole grain breakfasts and how to dry fresh fruit.

ISBN
978-0-615-43791-0

Publisher
Huqua Press

Website
http://www.supernaturalkidscookbook.com

Contact
alex at huquapress dot com